Sunday, November 24, 2013

The Little Green Corner of Lemongrass

We just so love dining at Lemongrass - that little green corner at Shangri-La Mall. I'm not going to say much, just go there and try their food. Will update other photos soon.

Bubbly server, she's super nice!

Friday, November 22, 2013

Pepper Lunch

Although I personally do not like Pepper Lunch, I still go there because my husband and kids like eating there.

Pepper Lunch is a "fast-steak" restaurant that originated in Japan, Tokyo in 1994 by chef and inventor Kunio Ichinose. There are over 200 restaurants in Japan, Hong Kong, South Korea, China, Taiwan, Malaysia, Australia, Indonesia, Thailand, Singapore, Macau, Vietnam, and the Philippines, as well as one branch in the United States.

It's probably the cooking aspect that my kids like at 

Twins Rafael and Julia

Pepper Lunch - Lower Level of Shangri-La Mall

Wednesday, November 20, 2013

Elbert's Cheesesteak

My husband likes steak so much, so we often go to Powerplant Mall to have a doze of Elbert's Cheesesteak. Their cheesesteak is made up of thinly sliced beef with melted cheese on a long roll of bread of your choice.

The meal comes with fries and drinks. Oh I love Elbert's fries!!!

Our kids favorite, Oreo Milkshake

If you noticed, there's no actual photo of the chessesteak. Well, as soon as it was served, we ate it, totally forgot to take photos.

Address: Powerplant Mall, Rockwell, Makati City
Phone (02) 514 2494

Mon - Thu: 11:00 am - 9:00 pm
Fri: 11:00 am - 10:00 pm
Sat: 10:00 am - 10:00 pm
Sun: 10:00 am - 9:00 pm

Accepts credit card payment like Visa, American Express and Mastercard

Tuesday, November 19, 2013

Ginza Bairin

Ginza Bairin serves authentic Japanese foods especially Katsu recipes and is happy to announce new dishes:

Premium Seafood Set:
Succulent Hiroshima oyster, jumbo US Sea Scallop, Black Tiger Prawn, and the luxurious Kani Cream Korokke (made of crab meat and cream) all prepared in the ethereally crisp Ginza Bairin way.

New Mixed Set D
Combines flavorful Rosu Katsu, Black Tiger Prawn, Hiroshima Oyster, Premium White Fish, and Kani Cream Korokke.

Juicy premium ground pork seasoned with choice ingredients.  Appreciate this delectable creation as is, or try it with the rich addition of creamy Cheddar cheese.  

Vegetarian Kushi Katsu 
Has eggplant, green capsicum, pumpkin, sweet onion, and quail egg in skewers and fried to a delicate lightness and drizzled with a delightful mirin sauce.

You may enjoy these meals with diners’ favorite Ginza Bairin Teishoku, which elevates the concept of set meal with endless enjoyment of Japanese Koshihikari rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono (Japanese pickles), and genmaicha (Japanese brown rice tea).  All teishoku also include a serving of seasonal fresh fruit.

Ginza Bairin also have new mouth- watering appetizers like: Chawan Mushi, an appetizer of silky, savory egg custard with seafood; Hiyayakko Tofu, a traditional Japanese appetizer of cold silken tofu with a variety of toppings; and Kani Mango Salad; a medley of kani, ripe mango, mixed greens, fresh tomato, and ebiko (prawn roe) with Japanese mayo.

You can also enjoy their refreshing drink, Ginza Bairin's new Watermelon Mint Shake, combining the sweetness of watermelon and the freshness of mint. A

nd to complete your meal, you may try their newest dessert, Matcha Vanilla Panna Cotta- green tea with creamy vanilla custard and a touch of delightful citrus.

Ginza Bairin Branches:

Ground Floor, U.P. Town Center, Katipunan Ave., Quezon City
(Call 0917-871-0041).

New Glorietta 2, Ayala Center
Palm Drive, Makati City
Telephone No.: (632) 553-7350

Wednesday, November 13, 2013

Success Lounge International

Success Lounge International, located in 238 Scout Bayoran corner Tomas Morato, Quezon City, is a restobar which serves wealth and success. How? Visit the place and find out for yourself.  SLI is owned and operated by success coach, John Calub.

I personally like all the bamboo shoot menu they serve.

SLI also provides free high- speed broadband internet access and bountiful electric plugs for those needing to charge their laptops, PDA’s and mobile phones.

The menu also has section on vegetarian food and fresh fruit juices fortified with superfood powder for health buffs. Lastly, there is also a dial-a-diet service that the SLI offers, whereby you can have set weight loss and healthy meals that can be delivered directly to your doorstep on a daily basis. Truly, SLI can give you all the benefit that you want from a resto!

SLI also serves bamboo food ( John Calub finds that by using bamboo, the restaurant now has a Corporate Social Responsibility feature in place) such as bamboo soup, bambutido, bamboo lumpia and healthy coffee called bambrew is also available.

SLI is the first to launch in Philippines UNLIMITED MEALS for only 168 pesos! That means “UNLIMITED RICE NA! UNLIMITED ULAM PA!” for everyone! To know which viand is set for the day, simply “LIKE” the Success Lounge International facebook page at Cut off for unlimited meals are at 10:00pm daily.

Operating hours of the restobar is from 5:00pm to 2:00am. For functions, parties, feasting and other reservations, you may call 351-43-78.

Saturday, November 9, 2013

Filipino Cuisine at KKK

Sharing with you today food I keep going back to at KKK

Sinangag sa TInapa at Itlog Maalat P150
Fried Rice with Itlog na maalat, kamatis at tinapa flakes

Pinakbet ng KKK P155
Mga sariwang gulay na ginisa sa hipon, lechon kawali, chicharon at bagoong

Kanin ng KKK P150
Fried rice with Liempo at Itlog

Paru-parung Pla-pla P290
Prinitong binukang plapla na may hinog na manga, kamatis, relish at sweet chili sauce

Bistek Flakes P270
Kinunot nab aka na may sibuyas, kamatis at bistek sauce

Maquezong Scallops P195
Maquezon at matabang scallops

Sinigang na Baboy

Adobo ni Jake Espesyal P290
Adobo niluto sa atsuete, may saba at Chinese tofu

Banana Fritters Ala Mode
Turon w/ Arce Dairy’s Mantecado Ice Cream drenched in Chocolate syrup

KKK - Megamall,  located at
LG/F SM Megamall B, Julia Vargas Avenue,  Mandaluyong City.  

For reservation and inquiries,  (02) 634-6077.