Growing up in a family with 6 kids, my mother always prepare egg sandwich spread to make sure there's always food to eat when all her kids come home from school.
Here's my version:
Ingredients: Mayonaise, salt, ground black pepper, McCormick basil leaves (in this case, I used Italian seasoning for I ran out of basil leaves)
Why I put basil or italian seasoning? I feel that when I put either of the two, the after-taste of mayonaise doesn't stick into my tongue. I'm not much into mayo.
