Half pound flame-grilled beef patty topped with crispy onion rings, melted cheddar cheese, honey-cured bacon, smothered with sweet and smokey barbecue sauce. With farm, fresh lettuce and tomato, on a warm Kaiser bun.
Php 285.00
Wednesday, June 22, 2011
Thursday, June 16, 2011
Fastest Spaghetti Meatballs Eating Contest
Join the “Fastest Spaghetti Meatballs Eating Contest” on June 19, Sunday at 11:30am.
at THE LEGEND VILLAS
The contest is open to all dine-in guetsof the hotel’s Lola Maria Restaurant. Only the first 10 father and kid duo in good health can register and participate in the contest. Child must be 15 years old or below. Winners will receive an overnight stay at a Villa Suite Deluxe and other exciting prizes.
You may also treat Dad to a sumptuous Filipino buffet for only P350. To top it all off, the first 50 Dads to dine in Lola Maria Restaurant will receive premium tokens. The Legend Villas is located along Pioneer Street in Mandaluyong City. For reservations and inquiries, call +6327022793 or visit www.legendvillas.com.ph.
Monday, June 13, 2011
Saturday, June 11, 2011
Pandesal Bacon Mushroom Melt
Good for kids snack or "baon" to school.
Ingredients: Purefoods Lean Bacon, Walter Bread's Pandesal, Magnolia quickmety cheese, Jolly's mushroom
Prodedure: Fry bacon. Place on top of pandesal, followed by mushroom and cheese. Oven toast for 2 to 3 minutes, depending on how one likes the bread done (well-toasted or not).
Thursday, June 9, 2011
Kape Dipirensya
After a visit at Tam-Awan, it is a must (for coffee lovers and art enthusiasts) to have coffee and biscuits at Kape Dipirensya. This coffee shop is owned by Master Artist Ben-Hur Villanueva, located just in front of Tam-Awan Village.
They serve soya coffee and danish cookies at P85.
They hang coffee mugs that are cracked, adding that "that's why this coffee shop is called Kape Dipirensya, may diperensya ang mga tasa".
Wooden biblical thought, made by Benhur's son, hang nicely at the door
Wednesday, June 8, 2011
Shrimp with Coconut Milk, Moringa and Water Spinach
Ingredients: 1/2 kilo shrimp, 1/4 cup malunggay leaves, 2 cups kankong leaves, 1 pc Knorr pork cube, 1 cup kakang gata (fresh from the wet market), 1 pc medium size white onion, garlic, 3 pcs. sili.
Procedure: Saute onion and garlic. Add in the shrimp and Knorr cubes. Saute for about 3 minutes, then pour the coconut milk. Add the maringa and water spinach. Cover and let simmer (on low fire) until it boils. Add the pepper on top.
FACTS ABOUT SHRIMP
Like eggs, shrimp has gotten a bad wrap due to its cholesterol content. Contrary to past beliefs, eating shrimp does not significantly increase your LDL cholesterol levels but has been shown to increase your HDL (good) cholesterol levels.
It is a very low fat food containing only 1g per 3oz. serving which is mostly polyunsaturated, containing moderate amounts of omega-3 fatty acids - which we all should know by now is a very good thing!
Shrimp is a very convenient food that can be eating just about any way and tossed into just about any dish. It is extremely high in protein and other nutrients giving this relatively inexpensive food a lot of bang for its buck.
For starters, eating shrimp and other seafood products regularly (3 times per week) can:
• Reduce the risk of many types of cancer
• Boost your mood and decrease depression
• Help prevent anemia
• Reduce the risk of heart disease, stroke, osteoporosis and Alzheimers disease
• Increase energy
• Promote healthy bones, teeth and gums
• Increase your HDL (good) cholesterol levels
• Boost your immune system
• Promote brain health
Shrimp is low in fat and calories but is an excellent source of Protein, Selenium, and Vitamin B12 and is a very good source of Iron, Phosphorus, Niacin, and Zinc.
1 - 3 oz. serving has:
• 84 calories, 1g total fat, 0 saturated, 166mg cholesterol, 190mg sodium, 0 carb, 0 sugar, 18g protein - 36%
• 48% Selenium - Selenium helps rid the body of free radicals that lead to cancer as well as strengthen the immune system preventing infection and illness.
• 21% Vitamin B12 - Vitamin B12 is needed for normal nerve cell activity as well as red blood cell production which helps prevent anemia. It is also needed to help make DNA, the genetic material in all cells. It helps your cells metabolize protein, carbohydrate and fat and is needed for the production of the mood-affecting substance called SAMe. It works with folic acid to control homocysteine levels to prevent the increase risk of heart disease, stroke, osteoporosis and
(Source and txt: EmpowHER)
It is a very low fat food containing only 1g per 3oz. serving which is mostly polyunsaturated, containing moderate amounts of omega-3 fatty acids - which we all should know by now is a very good thing!
Shrimp is a very convenient food that can be eating just about any way and tossed into just about any dish. It is extremely high in protein and other nutrients giving this relatively inexpensive food a lot of bang for its buck.
For starters, eating shrimp and other seafood products regularly (3 times per week) can:
• Reduce the risk of many types of cancer
• Boost your mood and decrease depression
• Help prevent anemia
• Reduce the risk of heart disease, stroke, osteoporosis and Alzheimers disease
• Increase energy
• Promote healthy bones, teeth and gums
• Increase your HDL (good) cholesterol levels
• Boost your immune system
• Promote brain health
Shrimp is low in fat and calories but is an excellent source of Protein, Selenium, and Vitamin B12 and is a very good source of Iron, Phosphorus, Niacin, and Zinc.
1 - 3 oz. serving has:
• 84 calories, 1g total fat, 0 saturated, 166mg cholesterol, 190mg sodium, 0 carb, 0 sugar, 18g protein - 36%
• 48% Selenium - Selenium helps rid the body of free radicals that lead to cancer as well as strengthen the immune system preventing infection and illness.
• 21% Vitamin B12 - Vitamin B12 is needed for normal nerve cell activity as well as red blood cell production which helps prevent anemia. It is also needed to help make DNA, the genetic material in all cells. It helps your cells metabolize protein, carbohydrate and fat and is needed for the production of the mood-affecting substance called SAMe. It works with folic acid to control homocysteine levels to prevent the increase risk of heart disease, stroke, osteoporosis and
Fruitty Yogurt
This is not the usual yogurt we normally see around for the process is different. Instead of pouring the yogurt on a cup, they get a frozen yogurt from the freezer. Put it inside the machine...
...then they add the fruit of your choice inside the machine.
This is how it looks when the yogurt comes out.
(P155 for this cup)
Raspberry is my choice of fruit, so the texture of this yogurt is rough (which my kids find off). The taste, they say is very sour, but I actually love this (I'm a sucker for yogurt!).
Coffee Bean & Tea Leaf Sandwich
When having coffee at Coffee Bean & Tea Leaf, it is a must that we order their breakfast set for my kids. These breakfast sets comes with your choice of brewed coffee or hot tea.
(Julia and Juan's favorite, Break O' Day, P229.
Scrambled egg, choice of chicken sausage or turkey ham, choice of panini or bagel)
Rafael's favorite , Eggs Ben, P229.
Foccasia bread with butter, turkey ham, poached egg, and hollandaise sauce)
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