Ingredients: 1 kilo chicken, 3 medium size potato, 2 small carrots, 2 cups coconut milk, curry powder, garlic, white onion, ground pepper and salt to taste.
Procedure: Fry potato then set aside. Saute onion and garlic, add the chicken. Put 1/4 cup of water, bring to a boil (to make sure that chicken is cook thoroughly from the inside. After boiling, mix coconut milk, potato, carrots and curry powder. Saute for about 3 mins. Add pepper and salt. Cover the pan, cook for 15 more minutes on very low fire.
Note: I always make it a point to separate some curry sauce to be use for...
...heart-shaped chicken curry brown rice
