Ingredients: 1 kilo chicken, 3 medium size potato, 2 small carrots, 2 cups coconut milk, curry powder, garlic, white onion, ground pepper and salt to taste.
Procedure: Fry potato then set aside. Saute onion and garlic, add the chicken. Put 1/4 cup of water, bring to a boil (to make sure that chicken is cook thoroughly from the inside. After boiling, mix coconut milk, potato, carrots and curry powder. Saute for about 3 mins. Add pepper and salt. Cover the pan, cook for 15 more minutes on very low fire.
Note: I always make it a point to separate some curry sauce to be use for...
...heart-shaped chicken curry brown rice
Oh my, that dish is so creamy! love it! Btw, i liked your blog my short stay is fun – will hop over again and browse slowly…
ReplyDeleteHere's mine if you have time: The Cuisineuer
I'm not into curry pero pag kilala ko ung nag luto pwede my husband like it since malapit na bday nya sige ipag luluto ko sya nito. thanks for reminding me his favorite.
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