It was my first time to dine here for everytime we go at Tagaytay and plan to dine at Bag of Beans the place is always full. Luckily on that afternoon of December 17 there weren't too many customers. I find the place homey and the dishes too. The lack of pretentiousness of the menu and its presentation reminded me of my mother-in-law's delicious home-cooked dishes.
Vegetable Salad laden with parmesan, a MUST try.
This meal could've been perfect if not for the overcooked bangus
From the inside
This caught my attention, taken inside the restroom
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