Delicious Homecooked Meals at Tootsies

Every time we'd go to Tagaytay, I'd see the homey facade of Tootsies, but each time we'd just passed by this restaurant to beat the traffic that awaits us in Manila. Last November, I made it a point to have dinner there with my family to treat my good friend, Nora - along with her daughters Maizi and Jill.

The homecooked meals at Tootsies is amazingly delicious, we keep coming back since the first time we dined there.

What we had:

Freshly catch inihaw boneless bangus with frsh tomatoes and onion on the top

Stir=fried mixed vegetables

Fried Chicken

Adobo flakes - my kids favorite. One have an option for moist or dry,

be sure to instruct the food server.

Boneless sinigang na bangus in kalamansi - my favorite.

Pinakbet - my husbands favorite

Steamed rice that smells so good with pandan leaf on top

Bibingka

Palitaw

Leche flan

Bag of Beans Restaurant

It was my first time to dine here for everytime we go at Tagaytay and plan to dine at Bag of Beans the place is always full. Luckily on that afternoon of December 17 there weren't too many customers. I find the place homey and the dishes too. The lack of pretentiousness of the menu and its presentation reminded me of my mother-in-law's delicious home-cooked dishes.

Vegetable Salad laden with parmesan, a MUST try.

This meal could've been perfect if not for the overcooked bangus

From the inside

This caught my attention, taken inside the restroom