At the launching of Reliv's Luna Rich product in InterContinental Hotel,
a healthy lunch was served
The taste of cured Pacific parrot fish Grave-Lax, Tagaytay mesclun salad with sun dried tomatoes reminds of tuna sandwich and potato salad that my sister-in-law used to make before she migrated in America.
Grilled chicken marinated in saffron low fat yogurt,
steamed rice and wok friend vegetables is good for those minding their cholesterol level.
This white and dark chocolate mousse cake and vanilla sponge
with mocha sauce on the side has the right mix of sweetness and bitter taste.
