Sharing my winning entry (2nd placer) for the recently concluded Walter Bread Cook Off, Malunggay-Tuna Sandwich.
|Malunggay-Tuna Sandwich served two ways: for my kids baon and for snacks.|
Ingredients: Minced malunggay leaves, drained tuna in brine, dried basil leaves, salt and pepper, tomato, cucumber, lettuce and fruits on the side.
Procedure: Mix all the ingredients and voila! As simple as that.
With Walter Bread, the whole family get to eat healthy food, yes, including our dog. Read below the captions to know why...
|After cutting the bread into heart shape, two sides are left. This is the part that I eat. I sometimes force my husband to eat with me, lol!|
|The edges of the bread goes to our dog, Dengue, and the birds who visit us in the morning.|
View more photos HERE