Tuesday, December 31, 2013

SOI Eat Thai Love Thai

I started liking Thai food when we first visited Thailand in 1999 so every time there's a new Thai restaurant that opens in Manila I make it a point to try if they're truly Thai.

It was my first time to try Soi at Alabang for my BDJ Friends Christmas get together. Well, all I can say is, I L-O-V-E SOI! Plus, the staff from Manager down the line are super nice and accommodating!

GF Entertainment Complex
Alabang Town Center
Muntinlupa City
Tel. 551-0819 

Wednesday, December 4, 2013

Gelatissimo - Shangri-La Mall

I'm super happy that Gelatissimo (Australia’s most popular gelato) is now very near my place! They have recently opened a branch in Shanhri-La Mall. It is now easy for my family to have a freshly made Italian gelato, with an  authentic family recipe that is made to the highest standards using the  finest natural ingredients and freshest produce, we head on at Gelatissimo.  

Experience the real taste of Italia! 


Sunday, November 24, 2013

The Little Green Corner of Lemongrass

We just so love dining at Lemongrass - that little green corner at Shangri-La Mall. I'm not going to say much, just go there and try their food. Will update other photos soon.

Bubbly server, she's super nice!

Friday, November 22, 2013

Pepper Lunch

Although I personally do not like Pepper Lunch, I still go there because my husband and kids like eating there.

Pepper Lunch is a "fast-steak" restaurant that originated in Japan, Tokyo in 1994 by chef and inventor Kunio Ichinose. There are over 200 restaurants in Japan, Hong Kong, South Korea, China, Taiwan, Malaysia, Australia, Indonesia, Thailand, Singapore, Macau, Vietnam, and the Philippines, as well as one branch in the United States.

It's probably the cooking aspect that my kids like at 

Twins Rafael and Julia

Pepper Lunch - Lower Level of Shangri-La Mall

Wednesday, November 20, 2013

Elbert's Cheesesteak

My husband likes steak so much, so we often go to Powerplant Mall to have a doze of Elbert's Cheesesteak. Their cheesesteak is made up of thinly sliced beef with melted cheese on a long roll of bread of your choice.

The meal comes with fries and drinks. Oh I love Elbert's fries!!!

Our kids favorite, Oreo Milkshake

If you noticed, there's no actual photo of the chessesteak. Well, as soon as it was served, we ate it, totally forgot to take photos.

Address: Powerplant Mall, Rockwell, Makati City
Phone (02) 514 2494

Mon - Thu: 11:00 am - 9:00 pm
Fri: 11:00 am - 10:00 pm
Sat: 10:00 am - 10:00 pm
Sun: 10:00 am - 9:00 pm

Accepts credit card payment like Visa, American Express and Mastercard

Tuesday, November 19, 2013

Ginza Bairin

Ginza Bairin serves authentic Japanese foods especially Katsu recipes and is happy to announce new dishes:

Premium Seafood Set:
Succulent Hiroshima oyster, jumbo US Sea Scallop, Black Tiger Prawn, and the luxurious Kani Cream Korokke (made of crab meat and cream) all prepared in the ethereally crisp Ginza Bairin way.

New Mixed Set D
Combines flavorful Rosu Katsu, Black Tiger Prawn, Hiroshima Oyster, Premium White Fish, and Kani Cream Korokke.

Juicy premium ground pork seasoned with choice ingredients.  Appreciate this delectable creation as is, or try it with the rich addition of creamy Cheddar cheese.  

Vegetarian Kushi Katsu 
Has eggplant, green capsicum, pumpkin, sweet onion, and quail egg in skewers and fried to a delicate lightness and drizzled with a delightful mirin sauce.

You may enjoy these meals with diners’ favorite Ginza Bairin Teishoku, which elevates the concept of set meal with endless enjoyment of Japanese Koshihikari rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono (Japanese pickles), and genmaicha (Japanese brown rice tea).  All teishoku also include a serving of seasonal fresh fruit.

Ginza Bairin also have new mouth- watering appetizers like: Chawan Mushi, an appetizer of silky, savory egg custard with seafood; Hiyayakko Tofu, a traditional Japanese appetizer of cold silken tofu with a variety of toppings; and Kani Mango Salad; a medley of kani, ripe mango, mixed greens, fresh tomato, and ebiko (prawn roe) with Japanese mayo.

You can also enjoy their refreshing drink, Ginza Bairin's new Watermelon Mint Shake, combining the sweetness of watermelon and the freshness of mint. A

nd to complete your meal, you may try their newest dessert, Matcha Vanilla Panna Cotta- green tea with creamy vanilla custard and a touch of delightful citrus.

Ginza Bairin Branches:

Ground Floor, U.P. Town Center, Katipunan Ave., Quezon City
(Call 0917-871-0041).

New Glorietta 2, Ayala Center
Palm Drive, Makati City
Telephone No.: (632) 553-7350