Wednesday, April 16, 2014

Sauteed Mussels with Lots of Garlic and Cheese

If you're into mussels, here's an easier version of baked mussels. It's not baked though,it's actually sauteed mussels with lots of garlic and cheese.

Ingredients: 2 kilos of mussels, 1 block of cheese, 4 garlic, half cup butter

Procedure: Boil mussels til the shells are half open. Let it cool. Remove the top shell of the mussel. Set aside. Saute garlic into the butter until almost brown (not brown). Mix mussells then cheese.

Thursday, April 10, 2014

Chefs Noodle

Craving for Korean cuisine? Offering a wide array of mouth-watering food choices, Chef’s Noodle boasts of dishes especially crafted by no less than award-winning Korean celebrity chef Choi In Sun. Among the must-try menu items when one visits the restaurant are Chef’s Noodles, Starking Fire Sushi, Bibimbap, Japchae, Haemul Seafood Pajun (Korean pancake with shrimp and squid, spring onions and bell pepper), Leek Shrimp Twigim, Chicken Kas (breaded chicken fillet with white creamy sauce), Spicy Dukbokki, and well-loved desserts such as ice cream and gelato.

Visit its branches at University Mall (4050129), Atlanta Center (5765054), Robinsons Magnolia (6567033), SM North EDSA The Block (3765367) and Robinsons Place Malolos (0917-5486187).  Soon to open: SM Megamall. Check out Chef’s Noodle’s website, and its Facebook account for more details. Open for franchising.