Wednesday, April 16, 2014

Sauteed Mussels with Lots of Garlic and Cheese

If you're into mussels, here's an easier version of baked mussels. It's not baked though,it's actually sauteed mussels with lots of garlic and cheese.

Ingredients: 2 kilos of mussels, 1 block of cheese, 4 garlic, half cup butter

Procedure: Boil mussels til the shells are half open. Let it cool. Remove the top shell of the mussel. Set aside. Saute garlic into the butter until almost brown (not brown). Mix mussells then cheese.

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