Tuesday, November 19, 2013

Ginza Bairin

Ginza Bairin serves authentic Japanese foods especially Katsu recipes and is happy to announce new dishes:

Premium Seafood Set:
Succulent Hiroshima oyster, jumbo US Sea Scallop, Black Tiger Prawn, and the luxurious Kani Cream Korokke (made of crab meat and cream) all prepared in the ethereally crisp Ginza Bairin way.

New Mixed Set D
Combines flavorful Rosu Katsu, Black Tiger Prawn, Hiroshima Oyster, Premium White Fish, and Kani Cream Korokke.

Juicy premium ground pork seasoned with choice ingredients.  Appreciate this delectable creation as is, or try it with the rich addition of creamy Cheddar cheese.  

Vegetarian Kushi Katsu 
Has eggplant, green capsicum, pumpkin, sweet onion, and quail egg in skewers and fried to a delicate lightness and drizzled with a delightful mirin sauce.

You may enjoy these meals with diners’ favorite Ginza Bairin Teishoku, which elevates the concept of set meal with endless enjoyment of Japanese Koshihikari rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono (Japanese pickles), and genmaicha (Japanese brown rice tea).  All teishoku also include a serving of seasonal fresh fruit.

Ginza Bairin also have new mouth- watering appetizers like: Chawan Mushi, an appetizer of silky, savory egg custard with seafood; Hiyayakko Tofu, a traditional Japanese appetizer of cold silken tofu with a variety of toppings; and Kani Mango Salad; a medley of kani, ripe mango, mixed greens, fresh tomato, and ebiko (prawn roe) with Japanese mayo.

You can also enjoy their refreshing drink, Ginza Bairin's new Watermelon Mint Shake, combining the sweetness of watermelon and the freshness of mint. A

nd to complete your meal, you may try their newest dessert, Matcha Vanilla Panna Cotta- green tea with creamy vanilla custard and a touch of delightful citrus.

Ginza Bairin Branches:

Ground Floor, U.P. Town Center, Katipunan Ave., Quezon City
(Call 0917-871-0041).

New Glorietta 2, Ayala Center
Palm Drive, Makati City
Telephone No.: (632) 553-7350

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