Saturday, November 26, 2011

A Book for the Foodie: Inside A Chef's Life

Get to learn and cook dishes like stuffed chicken adobo with crispy pork flakes, black rice with seafood, eggplant and pork frittata with salted eggs, sisig pasta, steamed lapulapu on ube mash, tapsulog with atchara, banana mango jubilee and buko pie martini by getting a copy of Inside A Chef's Life.

At Php 395.00 this cookbook is packed with almost 60 recipes, tips and techniques from master chef, Bruce Lim. The book is a collaboration of Anvil Publishing and Lee Kum Kee.

Chef Bruce will sign copies of his new book on December 10, 2pm at National Bookstore in Robinson's Galleria. All buyers of the book on this day will get dining certificates from Chef Bruce's new restaurant LUTONG HINIRANG located in the same mall.

Some of the food featured in Inside A Chef's Life:


  1. Wow interesting twist!

    Read your comment at Nuts about nostalgia, come join us tomorrow at my Travels and Wandering blog.

  2. Thanks Chubskulit for dropping by...Hopefully I'd be able to join you soon at Nostalgia.


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