Wednesday, November 2, 2011

Persian Cuisine at Persia Grill

In the 80's I was already exposed to Persian food because my mom had a friend who's husband is Persian. Back then, I didn't enjoy the taste but having tasted the food at Persia Grill changed my perception.

What's notable: Persia Grill's pita are made fresh everyday and they use the best kind if rice, Basmati. All food served here are from Kazemi's family recipe. Dining here, one will feel right at home. From time to time, diners will be able to get a glimpse Kian Kazemi, from Pinoy Big Brother, serving and helping around the restaurant.

For starter try Peshgahza at P359 (family serving) has four different dips namely, Salad Oliveyeh, Hummus, Baba Ganoush and Must O'Khiar.

Feta Cheese with Pita Bread, P165 is a great appetizer too while waiting for the main course.

Creamy Yogurt Shake, is very cheap at P70. I highly recommend this homemade yogurt, it's filling and satisfying.

Chelo Kebab Combination, P230, is a combination of beef and chicken breast skewers.

Chelo Kebab Morg, P225, is a personal favorite,too. Two skewers of grilled chicken breast fillet marinated with special Persian spices and herbs.

Chelo Kebab Combination, P230, is a combination of beef and chicken tikka skewers. The tikka skewer is spicy while morg is not.

Persia Grill Branches: Valero St, Makati Legazpi, Makati Megastrip, Megamall, SM North Skygarden, Ecoplaza Bldg., and University Mall Taft, Manila.rid

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  1. My friends and I love thier starters and would sometimes have it for midafternoon snacks.


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