Chicken and Pork Barbeque best paired with Suka Pinakurat
Procedure:
In a mixing bowl, marinate the pork and chicken with the ketchup, soy sauce and pepper
Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
Over live charcoals, barbeque the pork and chicken til each meat is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.
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