Pork binawangan is my mother-in-law's recipe which I had to learn because my husband likes this very much.
Now, I'm proud to say, this Pork Binawangan is one of the few viands I can easily cook. My kids like this and they call it White Adobo.
Ingredients: 1 kilo pork meat (chopped thinly), 2 cans evaporated milk, 3 cloves minced garlic, vegetable oil, pepper and fish salt.
Procedure: Fry pork meat then set aside. Saute garlic then mix in fried pork. Pour evaporated milk, put pepper and fish sauce to taste.