Foreboding bad weather plus the distance did not stop me from attending the opening of Peppery Asian Cuisine, located at the Ground Floor of Victoria Towers, Timog, Ave, Q.C.
I knew that this gastronomical adventure will be one for the record since I was invited by my Tukayo, Joy of Gastronomy by Joy.
We were greeted by welcoming smiles from the owners and staff alike. I believe that good food must always be accompanied with great service, this and more you will experience at the Peppery.
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| Thai: Yam Mamuang (Green Mango Salad) |
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| Variety of dimsum was the first to be served. I was already full after finishing this 5. |
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| Chinese: Lap Cheung Fried Rice |
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| Japanese: Sarada Nippon (Seafood and Cucumber Salad) |
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| Seafood Balls of some sort |
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| Crab Pancake |
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| Filipino: Kare-kareng Dagat (Seafood Kare-Kare) |
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| Malaysian: Sarawaka (Curried pork spareribs) |
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| Chinese: Pu Tong Hua Bian Chao Niu Rou (Glazed beef with mandarin oranges) |
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| Chinese: Gai Lan Niu Rou (beef with broccoli) |
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| Cambodian : Chanh Va Toi Muc (Lemon and Garlic Squid) |
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| Filipino: Adobong Manok na may gata |
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| Indonesian: Sambal Ikan (Deep-fried Sambal Tilapia, served fillet style) |
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| Chinese: Yee Mein (Crispy-Fried Noodles with lots of young corn and liver) I like young corn and liver a lot, so I had second-serving of this noodle dish. |
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| Thai: Pad Thai (Stir-Fried Noodles with seafood) |
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| I made sure to sample small portion of everything. |
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Passion fruit and watermelon are just two of my favorite fruits but it was the Coco Gello that completed my gastronomical adventure.  |
