Foreboding bad weather plus the distance did not stop me from attending the opening of Peppery Asian Cuisine, located at the Ground Floor of Victoria Towers, Timog, Ave, Q.C.
I knew that this gastronomical adventure will be one for the record since I was invited by my Tukayo, Joy of Gastronomy by Joy.
We were greeted by welcoming smiles from the owners and staff alike. I believe that good food must always be accompanied with great service, this and more you will experience at the Peppery.
|Thai: Yam Mamuang (Green Mango Salad)|
|Variety of dimsum was the first to be served. I was already full after finishing this 5.|
|Chinese: Lap Cheung Fried Rice|
|Japanese: Sarada Nippon (Seafood and Cucumber Salad)|
|Seafood Balls of some sort|
|Filipino: Kare-kareng Dagat (Seafood Kare-Kare)|
|Malaysian: Sarawaka (Curried pork spareribs)|
|Chinese: Pu Tong Hua Bian Chao Niu Rou (Glazed beef with mandarin oranges)|
|Chinese: Gai Lan Niu Rou (beef with broccoli)|
|Cambodian : Chanh Va Toi Muc (Lemon and Garlic Squid)|
|Filipino: Adobong Manok na may gata|
|Indonesian: Sambal Ikan (Deep-fried Sambal Tilapia, served fillet style)|
|Chinese: Yee Mein (Crispy-Fried Noodles with lots of young corn and liver)|
I like young corn and liver a lot, so I had second-serving of this noodle dish.
|Thai: Pad Thai (Stir-Fried Noodles with seafood)|
|I made sure to sample small portion of everything.|
|Passion fruit and watermelon are just two of my favorite fruits but it was the Coco Gello that completed my gastronomical adventure. |