The
DermatoPoietin Press Launch was a day of fine food and tasteful entertainment, where guests were treated to a 4-course luncheon at Zuni Restaurant and Wine Bar - Greenbelt 5.
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Spiced Norwegian Salmon was cooked just right. The brown rice on the side made this more palatable for me as brown rice is what we eat at home. |
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Crepe Marinated Salmon was a big surprise. I'm familiar with crepe with fruits in it but salmon...ooh, you've got to try this one. The pepper sprinkled on the side of the plate is good for those who like spicy. |
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Grilled U.S. Angus Top Blade Steak was cooked to perfection. |
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Freshly squeezed oranged juice that clear my already sore throat |
I'll take the top salmon dish! It looks delicious.
ReplyDeleteVery cool place, good food too!
ReplyDelete