Monday, July 11, 2011

Chinese Tofu and Mushroom in Oyster Sauce

Today is my 38th birthday, so I'm cooking for myself a healthy food that fills me up, no need for rice.

Ingredients: Chinese tofu, mushroom, white onion, Lee-Kum Kee oyster sauce, ground pepper

Procedure: Fry Tofu, set aside. Saute onion and garlic, add mushroom. Put oyster sauce, depending on how salty you want it, dash ground pepper. Add the fried mushroom. Simmer in very low heat until mushroom is cooked, add the tofu.


  1. sarap naman nyan joy! I love tofu :) enjoy your day!

  2. love love tofu! this is love. happy happy birthday Joy! mwaaaah! love yah girl!

  3. hmmm, shiitake mushrooms, love it!

    Happy Birthday Tukayo! More blessings and Good Health :)

  4. Favorite ni hubby ang tofu and mushroom! Will cook this soon for him. Thank you for sharing!

  5. sayang d ko sya natikman but i will try this available ba sa sm ung chinese tofu?


Your joyful comments are much appreciated!