For lack of choices of ingredients inside the ref, I've decided to cook this for
my twins' lunch in school.
Ingredients: Young corn, cauliflower, quail eggs, garlic, onion, salt and pepper, 2 teaspoon all purpose flour, dissolved in 1/4 glass of water.
Procedure: Cook quail eggs by boiling, then set aside. Saute onion and garlic. Add young corn and cauliflower, then the quail eggs. Add the dissolved all purpose. Season salt and pepper to taste.