John and I love eating crab stick sandwich at Coffee shops. I've created my home version so when the craving kicks in we don't have to go out.
Below is how I make Crab stick Sandwich at home.
Ingredients: Walter's Sugar Free Bread, crab sticks, egg, mayonnaise, lettuce, salt and pepper, ripe mango (optional) but yummier.
Procedure: Spread the Egg sandwich spread, place the lettuce, then crabstick, then lettuce (the more the healthier), if you have mango, place after the lettuce.