Saturday, July 9, 2011

Egg Sandwich Spread

Growing up in a family with 6 kids, my mother always prepare egg sandwich spread to make sure there's always food to eat when all her kids come home from school.

Here's my version:

Ingredients: Mayonaise, salt, ground black pepper, McCormick basil leaves (in this case, I used Italian seasoning for I ran out of basil leaves)

Why I put basil or italian seasoning? I feel that when I put either of the two, the after-taste of mayonaise doesn't stick into my tongue. I'm not much into mayo.


  1. nice presentation and it looks like I'm going to prepare a sandwich meal later. :)

  2. wow sarap naman nyan penge!!

  3. I used to make this sandwich before, pero walang veggies and my son loves it for his baon, you can use tuna also instead of egg same preparation and ingriedients.

  4. grabbed your badge and put it the button's page of my food blog..


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