Saturday, July 9, 2011

Egg Sandwich Spread

Growing up in a family with 6 kids, my mother always prepare egg sandwich spread to make sure there's always food to eat when all her kids come home from school.

Here's my version:

Ingredients: Mayonaise, salt, ground black pepper, McCormick basil leaves (in this case, I used Italian seasoning for I ran out of basil leaves)

Why I put basil or italian seasoning? I feel that when I put either of the two, the after-taste of mayonaise doesn't stick into my tongue. I'm not much into mayo.


4 comments:

  1. nice presentation and it looks like I'm going to prepare a sandwich meal later. :)

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  2. wow sarap naman nyan penge!!

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  3. I used to make this sandwich before, pero walang veggies and my son loves it for his baon, you can use tuna also instead of egg same preparation and ingriedients.

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  4. grabbed your badge and put it the button's page of my food blog..

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